Cayuga Milk Ingredients does everything possible to ensure you get quality milk ingredients from a highly traceable source. Fresh, raw milk is delivered directly to our processing facility from our fewer than 30 local dairy farms. All of Cayuga Milk Ingredients’ products are fully processed within hours of drawing milk from the cows. This means that all of our products are pure, fresh, and absent of “off flavors” that could affect our customers’ food products.
We use advanced technology to produce milk products that maintain the original nutritional integrity of milk, and we offer the benefit of producing highly customizable ingredients. Each of our milk ingredient products can be scientifically tailored to meet the specific nutritional and functional needs of our customers’ applications. From the care of our herds to the care of our customers, quality is our primary focus.
Fresh, whole milk is separated, pasteurized, and cooled to 35°F/2°C. Our cream has a fresh, clean flavor and is ideal for use in butter, ice cream, and Ultra High Temperature (UHT) products. It can also be used in cultured dairy products, puddings, and other cream-based desserts.
We produce high-quality whole milk powder with a clean, milky flavor by standardizing, vacuum-concentrating, and spray-drying fresh, raw milk. Our whole milk powder has excellent solubility and is an ideal ingredient in dairy, confectionery, and bakery applications.
Skim milk undergoes multiple ultra-filtration processes that increase the solids content of milk permeate while leaving a natural milk liquid base and lactose. It is a functional, nutritious addition to powdered drink mixes, soups, sauces, bakery products, and snack food coatings.
Our standardized, homogenized, and vacuum-condensed fresh, raw milk is always of the highest quality, with a fresh, milky flavor. When it is added to ice cream mixes, it increases their overall whipping ability and improves and enhances texture. Our condensed milk can also be used in a variety of beverages, dietary products, confectionery goods, frozen desserts, and prepared meals.
Fresh, raw milk is separated, pasteurized, vacuum-concentrated, and spray-dried to produce high-quality skim milk powder. It has excellent solubility and a clean, milky flavor. It is an ideal ingredient in natural and processed cheeses, confectionery goods, yogurts and cultured dairy products, ice cream, and dry mixes for various industries.
Our non-fat dry milk powder has excellent solubility and a clean, milky flavor. We separate, pasteurize, vacuum-concentrate, and spray-dry fresh, raw milk to produce high-quality non-fat dry milk powder. It is an ideal non-fat addition to natural and processed cheeses, confectionery goods, yogurts and other cultured dairy products, ice cream, and dry mixes for various industries.
These three milk products undergo the same processing technique but yield specific compositions for our customers’ unique needs and applications. Fresh, raw milk is separated, pasteurized, and fractionated into its components using Ultrafiltration-Diafiltration processes. The milk components then undergo high-pressure dewatering and spray-drying. At Cayuga Milk Ingredients, we use membrane separation technology to concentrate milk proteins and caseins in their natural ratio, as present in skim milk.
Our Milk Protein Concentrate 70, Milk Protein Isolate 85, and Milk Protein Isolate 90 have excellent solubility and provide enhanced functional and nutritional properties when added to foods. They are optimal for use in natural and processed cheeses, Greek yogurts, protein-fortified yogurts, desserts, protein bars, meal replacement beverages, drink mixes, infant formulas, and medical nutrition products.
*Currently, Whole Milk Powder is unavailable. Please check back for updates on its availability.