A leader in the
global foods market

CMI milk products are second to none. Our products are fully processed within hours of milking the cows, so they’re always pure and fresh.

CMI milk products are second to none. Our products are fully processed within hours of milking the cows, so they’re always pure and fresh.

DRY PRODUCTS

Milk Powders

Skim Milk Powder

Fresh, raw milk is separated, pasteurized, vacuum-concentrated, and spray-dried to produce high-quality skim milk powder. With excellent solubility and a clean, milky flavor, it’s an ideal ingredient in natural and processed cheeses, confectionery goods, yogurts and cultured dairy products, ice cream, and dry mixes for various industries.

pancakes with cherry jam and cream for breakfast

Non-Fat Dry Milk

Our non-fat dry milk powder has excellent solubility and a clean, milky flavor that makes it ideal for natural and processed cheeses, confectionery goods, yogurts and other cultured dairy products, ice cream, and dry mixes. It’s produced by separating, pasteurizing, vacuum-concentrating, and spray-drying fresh, raw milk.

Protein Powders

Our protein powders are produced by removing much of the lactose and minerals in the skimmed milk, leaving behind the proteins.  These proteins come from fresh milk, so they have not been acted on by any enzymes from cheese-making.  They are available in spray-dried form, packed in bags; or as a condensed liquid shipped in tanker trucks.

sport, fitness, diet and food concept - close up of jar, protein shake bottle and muesli bars on wooden table

Milk Protein Concentrate 70

With a high nutritional quality and high level of calcium, our milk protein concentrate 70 is ideal for cheeses, cultured foods, frozen desserts, nutritional beverages and dry mix meal replacements.

muesli bars with fresh berries in spoon on wooden background

Milk Protein Concentrate 85

With a light milky aroma and clean, milk taste, our milk protein concentrate 85 can be used in sports beverages and protein bars, soups, and sauces.

02J20706

Milk Protein Isolate 90

Highly nutritional and suitable for use in protein beverages, bars, and breakfast cereals, milk protein 90 provides a high level of nutritional value. It can also be used as a stabilizer/emulsifier in yogurt, ice cream, nutritional formulas, and meat products.

We have chosen to partner with Ingredia, a demonstrated industry leader with a proven record of successful innovation and customer experience. Learn more at www.ingredia.com.

Milk Powders

Skim Milk Powder

Fresh, raw milk is separated, pasteurized, vacuum-concentrated, and spray-dried to produce high-quality skim milk powder. With excellent solubility and a clean, milky flavor, it’s an ideal ingredient in natural and processed cheeses, confectionery goods, yogurts and cultured dairy products, ice cream, and dry mixes for various industries.

Non-Fat Dry Milk

Our non-fat dry milk powder has excellent solubility and a clean, milky flavor that makes it ideal for natural and processed cheeses, confectionery goods, yogurts and other cultured dairy products, ice cream, and dry mixes. It’s produced by separating, pasteurizing, vacuum-concentrating, and spray-drying fresh, raw milk.

Protein Powders

Our protein powders are produced by removing much of the lactose and minerals in the skimmed milk, leaving behind the proteins.  These proteins come from fresh milk, so they have not been acted on by any enzymes from cheese-making.  They are available in spray-dried form, packed in bags; or as a condensed liquid shipped in tanker trucks.

Milk Protein Concentrate 70

With a high nutritional quality and high level of calcium, our milk protein concentrate 70 is ideal for cheeses, cultured foods, frozen desserts, nutritional beverages and dry mix meal replacements.

Milk Protein Concentrate 85

With a light milky aroma and clean, milk taste, our milk protein concentrate 85 can be used in sports beverages and protein bars, soups, and sauces.

Milk Protein Isolate 90

Highly nutritional and suitable for use in protein beverages, bars, and breakfast cereals, milk protein 90 provides a high level of nutritional value. It can also be used as a stabilizer/emulsifier in yogurt, ice cream, nutritional formulas, and meat products.

We have chosen to partner with Ingredia, a demonstrated industry leader with a proven record of successful innovation and customer experience. Learn more at www.ingredia.com.

FLUID PRODUCTS

Milk jar with red striped straws on white wooden background

Condensed Skim Milk

To produce our delicious and nutritious skim milk, our fresh, whole milk is separated, pasteurized, and standardized.

Milk

Cream

Fresh, whole milk is separated, pasteurized, and cooled to 35°F/2°C. Our cream has a fresh, clean flavor and is ideal for use in butter, ice cream, and Ultra High Temperature (UHT) products. It can also be used in cultured dairy products, puddings, and other cream-based desserts.

SSUCv3H4sIAAAAAAAEAJ2QPW7DMAyF9wK9g6HZg1wPrnKVoAMjEw5R2Qok2kER+O7Rjw1w7qb3kY/i4+vzo2nUDSJZdWleWSVNzq2RAzD5JWHdHhxHYh8IXIaZ7aWiIgOvEWMecSALjFPqrfDwn/9cq27OQikmRyop1QoW11thJ9rbfzvr4+eMAhMu9q8sLIIEdAg1yLW2qt8nY5hltI1G9ELDOpIXKTdvwWVDLyY/AllaJmHzfMcgL5ZO7mcBFs9lkyOYGtNJs+z6Tn/roTfmywyd1saklPsb0b63YMoBAAA=

UF Skim —
Liquid Protein

Skim milk undergoes multiple ultra-filtration processes that increase the solids content of milk permeate while leaving a natural milk liquid base and lactose. It is a functional, nutritious addition to powdered drink mixes, soups, sauces, bakery products, and snack food coatings.

pizza with mozzarella and green basil on wooden background

Special Blends

We use advanced technology to produce milk products that maintain the original nutritional integrity of milk, and we can produce highly customizable ingredients. Each of our milk ingredient products can be scientifically tailored to meet our customers’ specific nutritional and functional needs.

Condensed Skim Milk

To produce our delicious and nutritious skim milk, our fresh, whole milk is separated, pasteurized, and standardized.

Cream

Fresh, whole milk is separated, pasteurized, and cooled to 35°F/2°C. Our cream has a fresh, clean flavor and is ideal for use in butter, ice cream, and Ultra High Temperature (UHT) products. It can also be used in cultured dairy products, puddings, and other cream-based desserts.

UF Skim — Liquid Protein

Skim milk undergoes multiple ultra-filtration processes that increase the solids content of milk permeate while leaving a natural milk liquid base and lactose. It is a functional, nutritious addition to powdered drink mixes, soups, sauces, bakery products, and snack food coatings.

Special Blends

We use advanced technology to produce milk products that maintain the original nutritional integrity of milk, and we can produce highly customizable ingredients. Each of our milk ingredient products can be scientifically tailored to meet our customers’ specific nutritional and functional needs.