Milk Powders
Our quality Milk Powder products range from Low Heat, Medium Heat and High Heat Non-Fat Dry Milk (NFDM) to Low Heat, Medium Heat and High Heat Skim Milk Powder (SMP).
Skim Milk Powder (Low Heat, Medium Heat and High Heat)
Fresh raw milk is separated, pasteurized, vacuum-concentrated, and spray-dried to produce high-quality skim milk powder. With our Near-Infrared (NIR) standardizer, we can meet any protein level our customers desire from 30% to 36%. With excellent solubility and a clean milky flavor, it’s an ideal ingredient in natural and processed cheeses, confectionery goods, yogurts and cultured dairy products, ice cream and dry mixes for various industries.
Non-Fat Dry Milk (Low Heat, Medium Heat and High Heat)
Our non-fat dry milk (NFDM) powder has excellent solubility and a clean milky flavor that makes it ideal for natural and processed cheeses, confectionery goods, yogurts and other cultured dairy products, ice cream, and dry mixes. It is produced by separating, pasteurizing, vacuum concentrating, and spray-drying fresh raw milk.
Protein Powders
Our Milk Protein Concentrate (MPC) and Milk Protein Isolate (MPI) powders are produced by removing much of the lactose and minerals in the skimmed milk, leaving behind the proteins. These proteins come from fresh milk, resulting in high protein powders that can be used in a range of applications. They are available in spray-dried form, packed in bags.
Milk Protein Isolate 90
Fresh raw milk is separated, pasteurized, vacuum-concentrated, and spray-dried to produce high-quality skim milk powder. With our Near-Infrared (NIR) standardizer, we can meet any protein level our customers desire from 30% to 36%. With excellent solubility and a clean milky flavor, it’s an ideal ingredient in natural and processed cheeses, confectionery goods, yogurts and cultured dairy products, ice cream and dry mixes for various industries.
Milk Protein Concentrate 85
With a high nutritional quality and high level of calcium, our Milk Protein Concentrate 85 (MPC 85) can be used in sports beverages and protein bars.
Milk Protein Concentrate 70
With a high nutritional quality and high level of calcium, our Milk Protein Concentrate 70 (MPC 70) is ideal for cheeses, cultured foods, frozen desserts, nutritional beverages and dry mix meal replacements.
Fluid Milk Products
From condensed skim milk, cream, ultrafiltered skim milk, all the way to customizable, nutritional specialized blends – our fluid milk products are locally sourced and manufactured to the highest standards.
Condensed Skim Milk
To produce our delicious and nutritious condensed skim milk, we separate, pasteurize and condense our milk.
Cream
Fresh, whole milk is separated, pasteurized, and cooled to 35°F/2°C. Our cream has a fresh, clean flavor and is ideal for use in butter, ice cream, and Ultra High Temperature (UHT) products. It can also be used in cultured dairy products, puddings, and other cream-based desserts.
Ultrafiltered (UF) Skim Milk
Skim milk undergoes multiple ultra-filtration processes that increase the solids content of milk permeate while leaving a natural milk liquid base and lactose. It is a functional, nutritious addition to powdered drink mixes, soups, sauces, bakery products, and snack food coatings.
Specialized Blends
We use advanced technology to produce milk products that maintain the original nutritional integrity of milk, and we can produce highly customizable ingredients. Each of our milk ingredient products can be scientifically tailored to meet our customers’ specific nutritional and functional needs.
Let’s Create Your Perfect Blend
Interested in a custom blend that’s not featured below? Reach out and we’ll see what we can do!
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